The Beers

Pyscho Sisters Imperial Russian Stout

ABV: 10.5%     IBU: 78

The Bitterness of Rich Dark Chocolate Flavors Combined With a Sweet and Chewy Malt Backbone.

The Hmaracan Double IPA

ABV: 8.5%     IBU: 126

The Large Amount Of Hops Are Balanced Out By The Huge Amount of Grain Used to Make This Unforgettable Double IPA!

The Hmaracan: Grapefruit Double IPA

ABV: 8.5%     IBU: 126

The Fresh Sweetness and Bitterness of Grapefruit Pairs Perfectly with our Hmaracan DIPA

Bower & Chorley’s Crop Circle Cream Ale (Last Keg)

ABV: 6.0%     IBU: 15

Light, Crisp, and Refreshing.

Peach of Pit

ABV: 6.3%     IBU: 15

Influenced by our Ape-Wit, We’ve Added Peaches to Our Most Popular Beer – The Half Moon American Wit Bier.

 

Half-Moon Island American Wit Bier

ABV: 6.3%     IBU: 15

Our American Wit Bier Brewed with Fresh Ground Coriander and Fresh, Hand-Peeled Clementines. 

1000 Thanks IPA

ABV: 6.0%     IBU: 66

Unfiltered, Hazy IPA Brewed With Citra Hops, Oats & Barley.

Sweet Beatrice Milk Stout (Last Keg)

ABV: 4.3%     IBU: 30

We Add Lactose Sugar to Balance the Roasted Malts of Our Stout.

Uncle Ronnie’s Brown Ale

ABV: 6.0%     IBU: 30

Traditional Brown Ale Brewed With Caramel and Chocolate Malts and Hallertau Hops.

The Sour Yeti Gose…Blueberries & Pomegranate! (Last Keg)

ABV: 4.9%     IBU: 5

The First of Our Sour Yeti Series, Our Gose-Style Sour Ale is Treated With Sweet Wild Blueberries & Tart Pomegranate to Highlight the Sourness of This Beer.

The Sour Yeti Gose…Cranberry!

ABV: 4.9%     IBU: 5

Just in time for Thanksgiving, Our Gose-Style Sour Ale is Treated With Tart Cranberries!

Featured Guest Tap

 Broski Cider – Mango

What’s Brewing?

(Release Dates Subject to Change)

 

“West Coast Sunrise” IPA – 11/21/18

“East Coast Sunset” Hazy NE-IPA – 11/21/18

“What’s A CTZJ?” – West Coast IPA – 12/28/18

Spruce Willis Holiday Cheer Beer – 12/5/18

“Please Be Cordial” Imperial Milk Stout – 12/5/18

“Whalen Coconuts” Key Lime & Coconut Cream Ale – TBD

Espresso & Vanilla Bean Cream Ale – TBD

 

The Food

(Call-Ahead To-Go Also Available)

Tapas Board

Pepperoni, Salami, Cheddar and Muenster Cheeses Cubes, Green and Black Olives, Dried Fruits and A Warm Pita with Fruit Spread.

Buffalo Chicken Cuban

Buffalo Chicken, Cheddar & Jalapeno Peppers Pressed on Cuban Bread.  Served with Celery Sticks and Choice of Blue Cheese or Ranch Dipping Sauce.

Pepperoni Waffle Snackers

Pepperoni and Mozzarella Wrapped in a Warm Croissant.  Served with Marinara and Kettle Chips.

Pigs-In-A-Blanket Waffle Snackers

Sabrett All-Beef Mini Hot Dogs Wrapped in a Warm Croissant.  Served with Ketchup, Mustard and Kettle Cooked Chips.

Bacon Cheddar Waffle Snackers

Real Bacon Pieces and Cheddar Cheese Wrapped in a Waffle-Pressed Croissant.  Served with Ranch Dipping Sauce and Kettle Chips.

Cuban Sandwich

Ham, Cuban pork, mustard, Swiss cheese, and pickle, pressed on Cuban bread & served with plantain chips.

Thanksgiving Cuban

Sliced Turkey Breast, Mashed Potatoes, Stuffing and Cranberry Sauce Pressed on Cuban Bread!  Served with Sweet Potato Chips and a Side of Turkey Gravy!

Italian Pressed Sandwich

Salami, pepperoni, mozzarella, and crushed olives pressed on a Cuban roll and served with marinara.

Pesto Turkey on Cuban

Shaved turkey breast, fresh pesto, and mozzarella pressed on cuban bread. Served with chips.

Smoked Fish Dip

Mahi-Mahi & Wahoo! Served with carrots, celery sticks, olives and a warm pita.

Hummus Platter

Carrot sticks, celery, olives, and cherry tomatoes served with a warm pita and humus.

Kids Grilled Cheese Platter

Cheddar and mozzarella cheese on sandwich bread. Served with Goldfish and Animal Crackers on an RPBC Frisbee.

Adult Grilled Cheese

Pesto, cheddar, and mozzarella, on sandwich bread. Served with marinara dipping sauce and chips.

Cowboy Caviar & Chips

Southwest salsa with beans, corn, onions, and bell peppers, in an oil and vinegar sauce.

Beer Cheese Nachos

Warm Beer Cheese Served With A Side of Sliced Jalapeno’s and Tri-Color Tortilla Chips.

Salsa & Chips

Fresh tomato based salsa.

Cinnamon Roll Waffle Snackers

You guessed it.  We Press Fresh Cinnamon Rolls in a Waffle Iron & Smother With Warm, Creamy Frosting!

Bavarian Pretzel:

Warm Pretzel Served with Mustard or Warm Beer Cheese.

Sunday Sabrett Basket:

On Sundays We Offer Sabrett All-Beef Hot Dogs on Martin’s Potato Rolls with a Side of Chips and a Barrel Pickle for only $2.50 each!

Our Brewery = Your Brewery

We Have An Ever-Changing Line Up of Beers!

Stop In & Check Out Our Current Offerings & Upgrades to the Taproom!

You Can Even Order Your Dinner to Go!

Meet the Team!

We Are a Family-Owned & Operated Brewery.  

From Left to Right:

Matt (Beertender & Quasi Security Guard)

Geof (Owner, Head Brewer & Master Beard Grower)

Pam (Owner & “The Boss”)

Brett (Brewer & Culinary Beer Aficionado)

Cheryl (Lead Beertender & Den Mother to All)

Larry (Public Relations & Beer Geek)

Courtney (Beertender & Taproom Darling)

and

George “Joe” (Owner, Brewer & Lifter/Grinder Of All Things Grain)

Local Events

We’re breaking out new beers. We’re collaborating, sharing, exploring, and mixing things up! Check out what’s next.

WEEKLY EVENTS

Happy Hour Tuesday Thru Friday 3-6!

Tuesday
FREE Trivia Night 7-9

Wednesday
New Beer Release (When Available)

20% Off Mug Club Fills (Under 8% ABV)

In-The-Biz Night – Happy Hour All Night!  (Please Show Proof of Employment at Time of Order)
Flight Night: $8 RPB Flights

Thursday
FREE Bingo 7-9 (Must be 21 to Play)

Saturday
Happy Hour 12-4

Sunday
Growler Day!
$1 off 32 oz Growler Fills
$2 off 64 oz Growler Fills

Hours of Operation:

Monday: Closed

Tuesday: 3pm-9pm

Wednesday: 3pm=9pm

Thursday: 3pm-9pm

Friday: 3pm-11pm

Saturday: 12pm-11pm

Sunday: 12pm-7pm