The Sour Yeti Gose…Blueberries & Pomegranate Sour Ale

The Beers

Bower & Chorley’s Crop Circle Cream Ale

ABV: 6.0%     IBU: 15

Light, Crisp, and Refreshing.

Oktoberfest Lager – Last Keg Tapped on 10/14/18

ABV: 5.4%     IBU: 21

100% German Malts & Hops Make Up This Traditional Fest Beer.

Gabber’s Gourdgeous Pumpkin Ale – Last Keg Tapped on 10/13/18

ABV: 5.5%     IBU: 30

Amber Ale Brewed With Roasted Pumpkin, Cinnamon, Nutmeg, AllSpice & Fresh Ginger

Knot Rite: Clementine Creamsicle Cream Ale

ABV: 5.5%     IBU: 30

Our Bowers & Chorley’s Crop Circle Cream Ale Treated With Fresh Clementines & Vanilla Ice Cream

Half-Moon Island American Wit Bier

ABV: 6.3%     IBU: 15

Our American Wit Bier Brewed with Fresh Ground Coriander and Fresh, Hand-Peeled Clementines.


ABV: 5.7%     IBU: 13

Traditional hefeweizen using German malts and hops.

1000 Thanks IPA

ABV: 6.0%     IBU: 66

Unfiltered, Hazy IPA Brewed With Citra Hops, Oats & Barley.

The Mountains Are Calling Pale Ale

ABV: 5.6%     IBU: 40

West Coast Pale Ale. Basic. Simple. Classic.

Uncle Ronnie’s Brown Ale

ABV: 6.0%     IBU: 30

Traditional Brown Ale Brewed With Caramel and Chocolate Malts and Hallertau Hops.

Uncle Ronnie’s Ate Grape Jelly & Now He’s Gone Nuts Peanut Butter & Jelly Brown Ale

ABV: 6.0%     IBU: 30

Our Brown Ale With Mass Amounts of Grape & Peanut Butter!

The Sour Yeti Gose…Blueberries & Pomegranate!

ABV: 4.9%     IBU: 5

The First of Our Sour Yeti Series, Our Gose-Style Sour Ale is Treated With Sweet Wild Blueberries & Tart Pomegranate to Highlight the Sourness of This Beer.

GJ’s Robust Porter – Last Keg Tapped on 9/30/18

ABV: 6.0%     IBU: 43

Notes of dark chocolate and coffee balanced by a single addition of west coast hops.

Featured Guest Tap

 Broski Cider – Passionfruit

What’s Brewing?


“Pyscho Sisters” Imperial Russian Stout – 10/31/18

“Hmaracan” Double IPA = 11/7/18

“Sour Yeti Gose…Cranberry Just In Time For Thanksgiving” – 11/14/18

“Hmaracan: Grapefruit” Double IPA – 11/21/18

“West Coast Sunrise” IPA – TBD

“East Coast Sunset” Hazy NE-IPA – TBD


The Food

(To-Go Also Available)

Tapas Board

Pepperoni, Salami, Cheddar and Muenster Cheeses Cubes, Green and Black Olives, Dried Fruits and A Warm Pita with Fruit Spread.

Buffalo Chicken Cuban

Buffalo Chicken, Cheddar & Jalapeno Peppers Pressed on Cuban Bread.  Served with Celery Sticks and Choice of Blue Cheese or Ranch Dipping Sauce.

Pepperoni Waffle Snackers

Pepperoni and Mozzarella Wrapped in a Warm Croissant.  Served with Marinara and Kettle Chips.

Pigs-In-A-Blanket Waffle Snackers

Sabrett All-Beef Mini Hot Dogs Wrapped in a Warm Croissant.  Served with Ketchup, Mustard and Kettle Cooked Chips.

Bacon Cheddar Waffle Snackers

Real Bacon Pieces and Cheddar Cheese Wrapped in a Waffle-Pressed Croissant.  Served with Ranch Dipping Sauce and Kettle Chips.


Cuban Sandwich

Ham, cuban pork, mustard, swiss cheese, and pickle, pressed on cuban bread & served with plantain chips.

Italian Pressed Sandwich

Salami, pepperoni, mozzarella, and crushed olives pressed on a cuban roll and served with marinara.

Pesto Turkey on Cuban

Shaved turkey breast, fresh pesto, and mozzarella pressed on cuban bread. Served with chips.

Smoked Fish Dip

Mahi Mahi & Wahoo! Served with carrots and celery sticks and warm pita.

Hummus Platter

Carrot sticks, celery, olives, and cherry tomatoes served with a warm pita and humus.

Kids Grilled Cheese Platter

Cheddar and mozzarella cheese on sandwich bread. Served with Goldfish and Animal Crackers on an RPB frisbee.

Adult Grilled Cheese

Pesto, cheddar, and mozzarella, on sandwich bread. Served with marinara dipping sauce and chips.

Cowboy Caviar & Chips

Southwest salsa with beans, corn, onions, and bell peppers, in an oil and vinegar sauce.

Beer Cheese Nachos

Warm Beer Cheese Served With A Side of Sliced Jalapeno’s and Tri-Color Tortilla Chips.

Salsa & Chips

Fresh tomato based salsa.

Cinnamon Roll Waffle Snackers

You guessed it.  We Press Fresh Cinnamon Rolls in a Waffle Iron & Smother With Warm, Creamy Frosting!

Dog Days of the Weekend: 

On Saturday and Sunday We Offer Sabrett All-Beef Hot Dogs on Martin Potato Rolls with a Side of Chips for only $3.  

Our Brewery = Your Brewery

We Have An Ever-Changing Line Up of Beers!

Stop In & Check Out Our Current Offerings & Upgrades to the Taproom!

You Can Even Order Your Dinner to Go!

Meet the Team!

We Are a Family-Owned & Operated Brewery.  

From Left to Right:

Matt (Beertender & Quasi Security Guard)

Geof (Owner, Head Brewer & Master Beard Grower)

Pam (Owner & “The Boss”)

Brett (Brewer & Culinary Beer Aficionado)

Cheryl (Lead Beertender & Den Mother to All)

Larry (Public Relations & Beer Geek)

Courtney (Beertender & Taproom Darling)


George “Joe” (Owner, Brewer & Lifter/Grinder Of All Things Grain)

Local Events

We’re breaking out new beers. We’re collaborating, sharing, exploring, and mixing things up! Check out what’s next.


Happy Hour Tuesday Thru Friday 3-6!

Free Trivia Night

New Beer Release or Randall Infusion Night
Flight Night: $8 RPB Flights

FREE Bingo 7-9 (Must be 21 to Play)

Randall Night!

Try Your Favorite Beers Infused With Everything From Herbs & Hops to Your Favorite Childhood Candy!

Happy Hour 12-4

Growler Day!
$1 off 32 oz Growler Fills
$2 off 64 oz Growler Fills